Learnership Advertisement: Hospitality (x10 Posts)
Employer: Eskom
Location: Eskom Academy of Learning, Midrand, Gauteng
Reference Number: 50917779
Task Grade: L06
Closing Date: 6 February 2026
Programme Overview
This learnership is designed to assist the Executive Chef in the complete running of the kitchen, including administrative and operational activities. It offers a structured path for graduates to gain hands-on experience in a professional hospitality environment.
Key Responsibilities
Food Production: Prepare and produce food according to set standards.
Inventory Control: Monitor and control kitchen stock.
Administration: Perform administrative duties and assist in the implementation of ISO (International Organisation for Standardisation) standards.
Customer Service: Provide professional service to all guests and clients.
Health & Safety: Ensure strict adherence to health and safety requirements in the kitchen and dining areas.
Minimum Requirements
Education: * National Diploma or National N Diploma in Catering Management, Hospitality and Catering Services, or a Hotel School Qualification.
Must be at NQF Level 6 with a minimum of 240 credits.
Experience: No prior experience is required (Entry-level).
Additional Information
Diversity: Eskom is committed to employment equity; preference may be given to under-represented groups. Candidates with disabilities are encouraged to apply.
Success Communication: If you are not contacted within 28 days of the closing date, consider your application unsuccessful.
How to Apply
Applications must be submitted through the Eskom recruitment portal.
Direct Application Link:
Apply via Eskom Careers Required Documents: Ensure your CV and certified qualification copies are ready for upload.
Safety Warning: Eskom will never ask for payment (e.g., "placement fees" or "training fees") to apply for a learnership. If money is requested, it is a scam.
