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RCL FOODS Baking Learnership 2026

 

RCL FOODS Baking Learnership 2026 Summary 

RCL FOODS is inviting enthusiastic and motivated individuals to apply for their Baking Learnership Program. This 12-month program is based in Durban and is designed to develop young, employable professionals for the baking industry through the Supreme Siyabhaka Academy.


1. Quick Overview

DetailInformation
ProviderRCL FOODS
Reference NumberRCL260113-1
LocationDurban, KwaZulu-Natal
Job Type12-Month Learnership
Number of Positions5 Learners
Closing Date27 January 2026

2. Program Benefits

  • Accreditation: This is a SETA-accredited learnership.

  • Qualification: Successful candidates will receive a formal qualification endorsed by SAQA.

  • Development: Includes a mentorship and coaching program covering the entire baking process.

  • Experience: Hands-on practical work exposure required by both RCL FOODS and the SETA.


3. Minimum Requirements

  • Education: Grade 12 (Matric) is essential.

  • Specific Subjects: Must have Hospitality Studies and Mathematics (or Maths Literacy).

  • Computer Skills: Basic computer literacy (MS Office) is advantageous.

  • Personal Attributes:

    • Passion for baking and a desire to grow in the industry.

    • Highly motivated and performance-driven.

    • Creative, lateral thinker with a problem-solving approach.

    • Willingness to learn and a positive attitude.


4. Main Objectives of the Learnership

  • To nurture individual skills and create employable professionals in the baking sector.

  • To promote the "Supreme" baking brand as a leader in excellence and consistency.

  • To raise the standard of professional bakery products and strengthen customer relationships.


5. How to Apply

Applications must be submitted via the RCL FOODS recruitment portal:

  1. Application Link: rcl.erecruit.co

  2. Process: Search for the reference number RCL260113-1 and follow the prompts to create a profile and upload your documents.

  3. Note: Ensure your CV clearly indicates your Hospitality and Maths subjects to avoid disqualification.



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