Assistant Farmer – Broilers: A Comprehensive Role Overview
Introduction
The role of an Assistant Farmer in the broiler poultry sector is both demanding and crucial. Based in Worcester, Western Cape, the Assistant Farmer will play a pivotal role in managing poultry farm operations, ensuring optimal bird production, and maintaining high standards of animal welfare. This comprehensive guide explores the various aspects of the Assistant Farmer position, including required qualifications, experience, knowledge, and skills.
Key Responsibilities
1. Operational Management
The Assistant Farmer’s primary responsibility is to assist the Farmer in overseeing the day-to-day operations of the broiler farm. This includes:
- Site Management: Managing farm resources and manpower to ensure the production of high-quality broilers. This involves overseeing feeding schedules, water supply, and ensuring the correct environmental conditions are maintained.
- Bird Welfare: Ensuring that the birds are healthy and well cared for, which involves monitoring their growth, health, and overall well-being.
- Equipment Operation: Operating and maintaining farm equipment to ensure it functions correctly and efficiently.
2. Quality Control
The Assistant Farmer must ensure that the farm produces the optimal number of broilers at the right quality and cost. This involves:
- Monitoring Production: Keeping track of the number of birds and their growth rates to meet production targets
